Don't overcook! Remove the pan from the heat once the mixture comes to a full boil - entire surface is covered with large bubbles.
Difficulty Level: Easy
Prep Time: 20 minutes
Cook Time: 5 minutes
Cool Time: 30 minutes
Yield: 42 cookies
1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup peanut butter, creamy OR chunky
1 cup semi-sweet chocolate chips
1 cup coconut
1 cup chopped walnuts
3 cups quick oats (not instant)
Mix corn syrup and sugar in a large saucepan. Heat to a full boil. Remove from heat.
Stir in peanut butter and chocolate chips until melted. Add coconut, nuts and oats. Mixture will be rather stiff.
Drop by rounded tablespoons onto waxed paper (Tip: Use 2 spoons, one to scoop dough and one to push it off spoon onto the paper.)
Cool 30 minutes.