Microwaves vary in power. Make sure the pudding comes to a boil and boils at least 1 minute. This will give maximize thickness and eliminate any raw starch flavor.
Difficulty Level: Easy
Prep Time: 10 minutes
Cook Time: 6 to 8 minutes
Chill Time: 2 hours
Yield: 6 servings
2/3 cup sugar
3 tablespoons cocoa powder
2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter OR margarine
1 teaspoon Spice Islands® Pure Vanilla Extract
1/2 cup marshmallow cream
1/2 to 3/4 cup graham cracker crumbs
Mix sugar, cocoa powder, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute.
Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap. Chill 2 hours.
Layer pudding, marshmallow cream and graham cracker crumbs in individual clear bowls or stemware.