Gently place the plastic wrap directly on the surface of the pudding to prevent a skin from forming. Remove after pudding has cooled.
Difficulty Level: Intermediate
Prep Time: 10 minutes
Microwave Time: 5 to 7 minutes
Chill Time: 30 minutes
Yield: 6 servings
2/3 cup sugar
2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon Spice Islands® Pure Vanilla Extract
1 to 2 bananas
1/4 cup Fudge Topping
Whipped topping, chopped pecans, cherries (optional)
Mix sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
Microwave on HIGH (100%) powder for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
Chill 30 minutes.
Layer pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.